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Great with crackers and carrots! Thanks for posting Annelies! I hope you are doing well and get better soon! Made for your cookathon.
This was a great dip! I also added too much cheese, but I was using up some leftovers in the fridge. It was a pure sheep's milk feta, which can be a little salty. Between that and the olives I used, it was a little on the salty side, hubby pointed out, but that didn't stop him from eating half the bowl himself! Thanks for the great dip Pets!
I used fresh spinach which I cooked till done and then squeezed out all the liquid. The dip was rich and delicious. I added a bit of lemon juice for some zing. Pets'r'us thanks a lot!
Fabulous! I had 6 oz feta so I just used it all. Also used a 4 oz can chopped black olives & added a little extra garlic. Didn't use the parsley. Everyone at the New Years party I made it for raved about it. Thanks for the recipe Pets! :) — Jan 1, 2006 Update: Wanted to add that I used some of this as a topping for a lamb burger (#139536) and it was even more fabulous! Thanks so much!
Sounds really yummy on the "lacto" vegetarian scale. I'll more than likely make this one!