Spinach and Feta Stuffed Chicken

We enjoyed this recipe. I did butterfly and pound thin my chicken breasts as they were monsters and added a bit of fresh dill to the spinach filling and used fat free feta. After browning stovetop I did finish the cooking in the oven. Wonderful! Thank you Amber Dawn for sharing the recipe.

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Delicious! I pounded the chicken before filling it and it made it easy to neatly roll up. Instead of browning in oil until done, I browned in some PAM and then added a little bit of chicken stock and covered it and let it poach in the liquid. I also browned the onion in PAM and used fat free feta. OUTSTANDING!

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Another great Greek recipe for my collection! Amber Dawn, this was so tasty, and rated five stars around the table! Instead of frying, I did roll my chicken breasts in crumbs and baked them. Thanks so much for sharing this!

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Really delicious!! The flavor of the spinach was delicious and the chicken was very good as well! I did the recipe exactly except just sprinkled a little paprika for color :)

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Loved It!

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this was delicious, the chicken moist and the lemon really stood out. I bought thin sliced breasts and checked doneness with a meat thermometer. I found it took way longer than 10 minutes to reach 165 minimum. next time I would rather put it in the oven

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Great Recipe! Whole family loved it! I pound the chicken nice and thin, and lightly pan fry...yummy!

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absolutely wonderful! Browned the chicken toothpick side down first then was able to take out the toothpicks for a perfect all over golden color. Thank you for the great and easy recipe!

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Yum! I loved this recipe and even my husband liked it. That never happens. My only trouble was making sure that the chicken was cooked through. I think I need to pound it thinner next time. Yes, there will surely will be a next time. Simple to make, tastes great and good for you.

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Delicious recipe and very easy to prepare and put together. There was plenty of stuffing, enough to fill 6 chicken breasts........see 'before'photo. (However, I have to read the recipe several times to make sure I wasn't missing 'when and where' to add the onions.) The 'duh moment' passed quickly and I tossed them into the spinach mixture. The addition of the lemon zest added a nice touch. Once I seared the sides I removed the toothpicks (hoping and praying they wouldn't come apart.....and they didn't) so I could brown the tops. The only change I made was the addition of more feta.........love the stuff. I will definately be making these again.

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I pounded (like crazy) the chicken very thin and didn't have any problems keeping the stuffing in the chicken; I used 2 toothpicks per breast. I did use a bit more feta than what the recipe calls for but other than that I did follow the recipe exactly. I made this for my mom and I (she is on WW, I am doing South Beach). She enjoyed it a little more than I did but she enjoys spinach a bit more than I do also. I served this with a side of [recipe=81585]Oven Roasted Vegetables[/recipe] by Dojemi. Very quick and not much fuss. Thanks for posting!

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This didn't go over as well as I had hoped. I pounded the chicken as suggested by others, but still had a hard time with the filling. Maybe I'll try it again, but cut the filling in half to make it a little easier. Thanks for the recipe, the flavor is definitely unique.

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My hubby doesn't esp care for spinach, but tolerates it for me. Even he said "This was very good!" I didn't add lemon juice ... used McCormick Lemon & Pepper Seasoning Salt. Was awkward w/the rolling proc & instead topped ea pounded breast w/the spinach mix, topped that off w/a 2nd breast, used toothpicks to secure the edges, skillet browned both sides, finished them in the oven & then sliced ... a lovely presentation. Thx for posting this!

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Another positive rating! I added extra feta because we love it so much. I would very much advise using fresh spinach instead of canned. Canned works in a pinch but the overall look is so much prettier when using fresh! A Keeper!

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I made this recipe with thin sliced chicken breasts so they were easy to roll. I also did not add onions (because I don't like the way onions crunch) but did add onion powder. I thought the overall flavor was a tad bitter but I think I added too much lemon zest. Next time will add less zest and maybe a splash lemon juice. Very cool recipe!

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Super! I pounded the breasts as some of the other reviews did. I also used a red onion, and also added some fresh lemon juice in addition to the zest. Really great recipe. I would give more than 5 stars on this one if possible. Thanks for a definate keeper recipe.

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Wow, this is really a great chicken dish. The lemon really stands out and gives the whole thing a great flavor. I pounded my breasts so they would be easier to fill and they would cook evenly. Thanks for posting this very special recipe.

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I love this, it looks so pretty like I slaved over it all day lol. I make extra stuffing and put the done chicken on top when serving to make it look nice.

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This was delicious. Even my husband (the vegetable hater) ate it. I followed the recipe exactly and it worked wonderfully. I didn't even have to use toothpicks because I used some really large chicken breasts and pounded them out enough that they held all the "stuffing" without a problem. A definite keeper. Thanks for posting.

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