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    You are in: Home / Greek / Spinach and Feta-Stuffed Focaccia Recipe
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    Spinach and Feta-Stuffed Focaccia

    Spinach and Feta-Stuffed Focaccia. Photo by appleydapply

    1/2 Photos of Spinach and Feta-Stuffed Focaccia

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WiGal's Note:

    This is a CookingLight recipe. An easy dish that wraps refrigerated pizza crust dough around a savory filling and then baked to a golden brown. The filling is similar to that of the Greek classic spanakopita. I have reduced the amount of raisins as realbirdlady suggested.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      Heat oil in a large nonstick skillet over medium-high heat.
    3. 3
      Add onion and garlic; sauté 1 minute.
    4. 4
      Add half of spinach; cook 1 minute or until spinach wilts.
    5. 5
      Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts.
    6. 6
      Remove from heat; stir in feta and next 6 ingredients (through pepper).
    7. 7
      Place dough on a baking sheet coated with cooking spray; pat dough into a 15 x 12-inch rectangle.
    8. 8
      Spread spinach mixture lengthwise over half of dough, leaving a 1-inch border.
    9. 9
      Fold other half of dough over filling; press edges together with a fork.
    10. 10
      Cut 5 (1-inch) diagonal slits in top of dough.
    11. 11
      Combine milk and water; brush evenly over dough.
    12. 12
      Sprinkle with Parmesan.
    13. 13
      Bake at 450° for 15 minutes or until golden.

    Ratings & Reviews:

    • on February 07, 2012

      55

    • on September 24, 2009

      45

      We enjoyed this for dinner tonight. I used a homemade pizza crust instead of the storebought. We like the spinach/feta combo, but were not sure we liked the sweetness of the raisins or the spice of the red pepper mixed in. They seemed to compete with the great Greek flavors in the oregano, lemon, spinach, feta & nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008

      55

      This is very good! I loved the addition of pine nuts and raisins! I used regular raisins instead of golden, but otherwise made it as directed. It was very fast and easy, a great weeknight meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach and Feta-Stuffed Focaccia

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 96
    60%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.5 mg
    6%
    Sodium 417.7 mg
    17%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.6 g
    22%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    pizza dough

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