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1/2 Photos of Spinach and Feta-Stuffed Focaccia
This is a CookingLight recipe. An easy dish that wraps refrigerated pizza crust dough around a savory filling and then baked to a golden brown. The filling is similar to that of the Greek classic spanakopita. I have reduced the amount of raisins as realbirdlady suggested.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 6
The following items or measurements are not included: