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delicious. So good, in fact, that i would actually make this when its not Passover. the matzoh loses all of its characteristic cardboard flavor and becomes almost like a savory pie crust and its much easier than dealing with filo dough or even lasagna noodles. i used fat free cottage cheese and fat free 1/2 and 1/2 instead of milk (this is what they had in the right quantities at the store) but it was fine. i added a little extra feta and a little more onion and dill than called for.
It is sure to become a Passover standard for our seders, newly dubbed "Matzokopita".

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nb_nyc April 19, 2011

Overall I liked this recipe. I added extra feta,but I still found it a bit bland. Next time I will try adding some lemon juice and diced tomatoes. Thanks for a very nice and easy Passover meal!

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Pielet April 02, 2013

This was excellent! We loved it and it was even better the next day heated up. The matzoh does lose it's cardboard consistency and becomes almost like a spinach lasagna. The only thing I left out ws the nutmeg as I didn't have any. It also makes a nice presentaton.

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Bunny #2 April 07, 2012
Spinach and Matzoh Pie (Passover)