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Added April 13, 2009 | Recipe #365736
Showing 1-3 of 3
on April 19, 2011
delicious. So good, in fact, that i would actually make this when its not Passover. the matzoh loses all of its characteristic cardboard flavor and becomes almost like a savory pie crust and its much easier than dealing with filo dough or even lasagna noodles. i used fat free cottage cheese and fat free 1/2 and 1/2 instead of milk (this is what they had in the right quantities at the store) but it was fine. i added a little extra feta and a little more onion and dill than called for.
It is sure to become a Passover standard for our seders, newly dubbed "Matzokopita".
on April 02, 2013
Overall I liked this recipe. I added extra feta,but I still found it a bit bland. Next time I will try adding some lemon juice and diced tomatoes. Thanks for a very nice and easy Passover meal!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Bunny #2
on April 07, 2012
This was excellent! We loved it and it was even better the next day heated up. The matzoh does lose it's cardboard consistency and becomes almost like a spinach lasagna. The only thing I left out ws the nutmeg as I didn't have any. It also makes a nice presentaton.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (264 g)
Servings Per Recipe: 8