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    You are in: Home / Greek / Spinach and Matzoh Pie (Passover) Recipe
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    Spinach and Matzoh Pie (Passover)

    Average Rating:

    3 Total Reviews

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    • on April 19, 2011

      delicious. So good, in fact, that i would actually make this when its not Passover. the matzoh loses all of its characteristic cardboard flavor and becomes almost like a savory pie crust and its much easier than dealing with filo dough or even lasagna noodles. i used fat free cottage cheese and fat free 1/2 and 1/2 instead of milk (this is what they had in the right quantities at the store) but it was fine. i added a little extra feta and a little more onion and dill than called for.
      It is sure to become a Passover standard for our seders, newly dubbed "Matzokopita".

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    • on April 02, 2013

      Overall I liked this recipe. I added extra feta,but I still found it a bit bland. Next time I will try adding some lemon juice and diced tomatoes. Thanks for a very nice and easy Passover meal!

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    • on April 07, 2012

      This was excellent! We loved it and it was even better the next day heated up. The matzoh does lose it's cardboard consistency and becomes almost like a spinach lasagna. The only thing I left out ws the nutmeg as I didn't have any. It also makes a nice presentaton.

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    Nutritional Facts for Spinach and Matzoh Pie (Passover)

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.8
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 6.9 g
    Cholesterol 106.3 mg
    Sodium 580.3 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.6 g
    Sugars 6.8 g
    Protein 18.0 g

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