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    You are in: Home / Greek / Spinach and Ricotta Gnocchi Recipe
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    Spinach and Ricotta Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 45 mins

    15 mins

    breezee1984's Note:

    This is a beauiful recipe for greek food lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak bread in milk for 10 minutes.
    2. 2
      Squeeze out any excess milk from bread.
    3. 3
      Squeeze out any excess liquid from spinach.
    4. 4
      Combine bread, spinachricotta eggs and parmesan well.
    5. 5
      chill ,covered, for 1 hour.Fold in flour.
    6. 6
      With floured hands, roll heaped teaspoonsof mixture into dumplings.
    7. 7
      Lower batches of the gnocchi into large saucepan salted boiling water.
    8. 8
      Cook 2 minutes or until gnocchi rises to the surface.
    9. 9
      Transfer to a serving plate and keep warm.
    10. 10
      To make sauce, combine butter,garlic,basil and tomato in saucepan and cook over medium heat 3 minutes or until nutty brown in color.
    11. 11
      drizzle over gnocchi and sprinkle with shaved parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Spinach and Ricotta Gnocchi

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.9
     
    Calories from Fat 175
    46%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.8 g
    54%
    Cholesterol 159.9 mg
    53%
    Sodium 566.6 mg
    23%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.4 g
    13%
    Protein 24.0 g
    48%

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