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1/7 Photos of Spinach and Ricotta Tart
Rich and scrumptious, this is a great brunch dish as well as any other meal! Fairly simple to make. I prefer chopped FRESH spinach but I am posting this recipe as it was given to me. Also, I add feta or Montrachet cheese sometimes if I have it on hand.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 6