Spinach & Cheese Phyllo Minis

"An hors d'oeuvres size take on the savory danish we all love!"
 
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Ready In:
1hr 20mins
Ingredients:
3
Yields:
100 pieces
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ingredients

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directions

  • Thaw frozen ingredients to room teperature.
  • Grate cheese.
  • Cut phyllo pastry into 1 inch squares & place on a baking sheet with vegetable spray or parchment paper.
  • Mix grated cheese and spinach together.
  • Put 1/4 teaspoon of spinach/cheese mixture in the center of each phyllo square.
  • Bake in a pre-heated oven according to the directions for the phyllo pastry.
  • **Use any cheese you like and that suits your friends and the occasion. I would suggest any of the following: cheddar, swiss, blue, brie, feta, ricotta, goat or cream.
  • **If you like, make them bigger. Cut the pastry into 2 inch squares and use 1/2 teaspoon of spinach & cheese.

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