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    You are in: Home / Greek / Spinach, Chicken and Feta Noodles Recipe
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    Spinach, Chicken and Feta Noodles

    Spinach, Chicken and Feta Noodles. Photo by Sage

    1/1 Photo of Spinach, Chicken and Feta Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    KlynnPadilla's Note:

    Yummy! Submitted for ZWT 4 / Greece. Cooking time is an estimate for now.

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    Units: US | Metric


    1. 1
      Boil noodles and some salt in 2 quarts of water until done.
    2. 2
      In a Large frying pan, add a small amount of oil and heat. Add chicken pieces and cook until juices run clear. Take out of pan and set aside.
    3. 3
      Add 1-2 tablespoons of butter to pan and add onions, garlic, salt, pepper, and sautee until translucent. Add 1/4 cup wine and let simmer until reduced. Add drained spinach and cook a little longer. Crumble 3/4 of feta cheese into the mixture and mix well. (Add a small amount of lemon if you choose).
    4. 4
      On a large platter put down your egg noodles and top with spinach mixture, then top off with chicken breasts. When time to serve crumble remaining feta cheese on top.

    Ratings & Reviews:

    • on June 18, 2008


      Wonderful meal. I did season my chicken Montreal Chicken Spice added fresh garlic instead of the powder and used fresh spinach.It was wonderful.I will make it again;I was afraid there would not be enough sauce for the pasta but it was perfect. Thanks you for posting;I made it for WT4. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach, Chicken and Feta Noodles

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.1
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 11.4 g
    Cholesterol 212.8 mg
    Sodium 823.7 mg
    Total Carbohydrate 96.8 g
    Dietary Fiber 10.4 g
    Sugars 6.8 g
    Protein 55.6 g

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