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Love the filling, very tasty! I need a little more experience working with phyllo . . . cut the recipe in half, but used a whole pound of dough trying to get them right :-) Suggest modifying the instructions (step-by-step), finally went to website for the picture instructions. Made for ZWT #6

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Galley Wench June 09, 2010
Spinach, Feta, and Sun-Dried Tomato Phyllo Triangles