1/1 Photo of Spinach & Feta Batons
Sara 76's Note:
I snipped this from a magazine during the Olympics when they were in Athens.
My Private Note
Units: US | Metric
- 1Preheat oven to 180°C.
- 2Heat oil in a frying pan, add shallots and pine nuts, cook for 3 minutes. Remove pan from the heat, add the spinach, feta, eggs, dill, parmesan, salt, and pepper. Mix well.
- 3Grease a large baking tray. Take two sheets of the filo, covering the remaining with a damp teatowel. Brush the first sheet with melted butter, place the second one on top, then cut the sheets into 4 strips.
- 4Spread one generous tablespoon of the mixture on the bottom of each strip. Brush the edges of the filo with melted butter, and then begin to roll up, sealing the ends with more melted butter where necessary.
- 5Place the batons onto the tray, brush the tops with butter, and bake in the oven for 20 minutes, until golden.
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Nutritional Facts for Spinach & Feta Batons
Serving Size: 1 (1162 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 143.4
- Calories from Fat 94
- Total Fat 10.5 g
- Saturated Fat 4.7 g
- Cholesterol 46.9 mg
- Sodium 263.3 mg
- Total Carbohydrate 7.6 g
- Dietary Fiber 1.3 g
- Sugars 1.0 g
- Protein 5.6 g