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    You are in: Home / Greek / Spinach & Feta Batons Recipe
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    Spinach & Feta Batons

    Average Rating:

    1 Total Reviews

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    • on September 06, 2009

      Excellent flavor. I was unsure how to slice the phyllo and roll them up, though. I tried several different orientations, so had some long thin "batons" and some little "packages". I also had to bake them for 35 minutes before they began to look "cooked". Although not pretty, these do have great taste!

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    Nutritional Facts for Spinach & Feta Batons

    Serving Size: 1 (1162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 94
    66%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 46.9 mg
    15%
    Sodium 263.3 mg
    10%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 5.6 g
    11%

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