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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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By windhorse23
on August 02, 2011
Yum, yum, yum!This was incredibly easy to make and it was way better than I expected. I didn't use a full pound of pasta, as these days the packages are more like 13 oz. I cut down on the parmesan a little and my feta was low fat. Wonderful dinner, and one I will make again. Thank you Holly Jane.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Erineight
on March 10, 2009
I had to use grated parmesan as it was all I had on hand. I might add a bit more feta next time. Easy and very tasty
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Charmie777
on January 01, 2008
This was very good. I added just a touch of cream to thin it out. Yumm!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #193901
on January 17, 2007
By Jo C
on May 03, 2005
I made this as directed but added some semi-dried (a.k.a. sun-blushed) tomatoes towards, the end. This wasn't such a good idea as they had rehydrated themselves by the time the left-overs were reheated! The melted feta is a bit messy, so use a non-stick pan. I didn't have a frying pan large enough to hold it all, so I put it back in the saucepan that I'd cooked the pasta in so that I could mix in the spinach.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy varunsmom
on April 02, 2005
My husband and I both loved this recipe! I used frozen spinach instead of fresh; I think fresh would be better for this recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (169 g)
Servings Per Recipe: 4
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