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1/1 Photo of Spinach Feta Pizza II
For this, I decided to scale down one of my dough recipes (and put it in here) to make one thin crust 10" pizza, using my crisp-perfection method, and the same spinach filling used in Mini Spinach-Feta Calzone Pockets (No Phyllo!). I like Enrico's Natural Pizza Sauce the best, feel free to use whatever sauce you like. This uses more vegetables and less cheese than most pizza recipes and gives a nice Mediterranean flair. Could pair nicely with some shrimp or chicken for a one-dish meal. 3/4 cup AP flour + 2 1/4 tsp vital wheat gluten = 3/4 cup bread flour
Units: US | Metric
Serving Size: 1 (410 g)
Servings Per Recipe: 1