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    You are in: Home / Greek / Spinach Feta Tomato Pizza Recipe
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    Spinach Feta Tomato Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 11, 2013

      So yummy! Went light on the sauce so I didn't have the problem with toppings sliding off but could still taste the alfredo perfectly. Didn't use avocado. Also put the veggies on under the mozzarella cheese. Looks a little neater, but that's just aesthetics.

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    • on April 03, 2009

      This was a really nice pizza. I liked the avacado on it, although I thought it was "different". It surprisingly turned out to be a very nice combination of flavour. Thanks for posting. I will certainly make this again!

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    • on November 17, 2006

      I enjoyed this combination. I didn't use avocado, and I added some slices of pepperoncini and some kalamata olives. I probably only used about 1/2 cup of the alfredo sauce, and even that was quite rich tasting - when it was hot my husband had a hard time with all the toppings sliding right off the crust, so I may play around a bit with the sauce next time - but the flavor was great and it was quite pretty to look at. Thanks!

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    Nutritional Facts for Spinach Feta Tomato Pizza

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 85
    59%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 33.2 mg
    11%
    Sodium 446.0 mg
    18%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.0 g
    8%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    12-inch pizza crust

    roasted garlic alfredo sauce

    italian seasoning

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