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    You are in: Home / Greek / Spinach, Olive Cheese Pastries Recipe
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    Spinach, Olive Cheese Pastries

    Spinach, Olive Cheese Pastries. Photo by Peter J

    1/1 Photo of Spinach, Olive Cheese Pastries

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    peachy_pie's Note:

    There's plenty of recipes around for these, but these are a healthy twist. Great as a starter for a healthy Greek inspired dinner party or the lunchbox.

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    Serves: 6



    Units: US | Metric


    1. 1
      Wilt the spinach and squeeze any moisture out.
    2. 2
      Combine with ricotta, olives, herbs and seasoning.
    3. 3
      Preheat oven to 180°C.
    4. 4
      Spray the bread with a little water to make it pliable. Spoon a little of the spinach mixture along the bottom of the bread, leaving some room at the sides. Fold the sides in and then roll up.
    5. 5
      Spray with oil and sprinkle with sesame seeds.
    6. 6
      Spray a baking tray with oil and arrange the parcels, covering with foil. Bake for 20 minutes.
    7. 7
      Remove foil and bake another 5-10 minutes until the tops are golden.

    Ratings & Reviews:

    • on September 12, 2009


      Really tasty, quick and healthy idea! Using some just opened mountain bread I found it was very easy to roll so didn't have to spray with water. I made two each which made a nice filling lunch on its own.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach, Olive Cheese Pastries

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 30.0
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 153.1 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 1.9 g
    Sugars 0.3 g
    Protein 2.1 g

    The following items or measurements are not included:

    low-fat ricotta

    mountain bread

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