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    You are in: Home / Greek / Spinach Phyllo Roll Ups Recipe
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    Spinach Phyllo Roll Ups

    Spinach Phyllo Roll Ups. Photo by puppitypup

    1/1 Photo of Spinach Phyllo Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mama's Kitchen (Hope)'s Note:

    I have ALWAYS been afraid of Phyllo Dough- Don't be! It is so easy! This is a simple recipe that will WOW your family and guests. From Food and Family magazine and modified a little. Posted for World Tour Greece

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    Units: US | Metric


    1. 1
      Preheat to 375F degrees.
    2. 2
      Combine all ingredients except dough until well blended.
    3. 3
      Work with one sheet of phyllo at a time and keep the waiting sheets covered with a damp paper towel or plastic wrap, etc -- to keep from drying out.
    4. 4
      Brush one sheet of phyllo dough with melted butter or spray with cooking spray- butter flavored is best.
    5. 5
      Repeat process stacking the newly buttered/sprayed sheets on top of the other until you have three sheets buttered/sprayed stacked together.
    6. 6
      Spread one third of spinach mixture along one short side of the dough.
    7. 7
      Fold the sides in about 1 or 2 inches to keep filling inside and roll up to make a log shape.
    8. 8
      Repeat method using the remaining dough and filling to make two more logs.
    9. 9
      Spray or butter tops of logs and score diagonally at 1 nch intervals to keep dough from cracking.
    10. 10
      Place logs on baking sheet and bake for 25 minutes or until golden brown.
    11. 11
      Place on cutting board and cut each log into 10 slices with a serrated knife.
    12. 12
      Note: You can freeze uncooked logs for later use. When ready to serve, remove 10 minutes before baking and then follow baking directions.

    Ratings & Reviews:

    • on December 14, 2007


      These are easy to make and bake up beautifully. Thanks Mama!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007


      Excellent appetizer, everyone loves them

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006


      All of my favorite ingredients in this recipe, I love recipes using phyllo dough, this is an easy recipe but takes just a bit of time to make. I just used regular cream cheese mixed with some fresg garlic, Parmesan cheese and black pepper. Try this recipe everyone, it is fabulous! thanks mama...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Phyllo Roll Ups

    Serving Size: 1 (24 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 36.4
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.9 g
    Cholesterol 11.5 mg
    Sodium 93.6 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 1.7 g

    The following items or measurements are not included:

    cream cheese with vegetables

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