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    You are in: Home / Greek / Spinach Pie Recipe
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    Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Take a Letter Maria's Note:

    I got this recipe from a book years ago but have changed it so much I consider it mine. I am always asked to bring this dish to family functions. If you love spinach and cheese you will love this recipe.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F. Butter bottom and sides of 9x13x2 inch baking dish or spray with Pam.
    2. 2
      Squeeze the liquid out of the spinach and place in a large bowl.
    3. 3
      Add all other ingredients, except the phyllo dough and the butter, and mix well.
    4. 4
      Brush about 4-5 sheets of the phyllo dough with melted butter and place in bottom of pan, do this until you have used approximately 3/4 of the phyllo.
    5. 5
      Pour the spinach mix into the pan on top of the bottom layer of dough smooth out the spinach mixture with back of spoon.
    6. 6
      Brush 4-5 sheets of the phyllo dough with melted butter and place on top of the spinach mixture. Do this until you have used all the phyllo.
    7. 7
      With a serated knife score the top layer of the dough into squares.
    8. 8
      Place pan in preheated oven and bake for 1 hour.
    9. 9
      After baking for 1 hour remove from oven let rest 10 minutes and then cut the spinach pie all the way through. Let rest about 5-6 more minutes and serve.

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    Ratings & Reviews:

    • on January 03, 2008


      This is pretty good. Most went back for 2nds and 3rds. Personally next time I make it I'll "season" it more. I only used 3 eggs (all I had), and I still thought it was if you are watching FAT, etc... that is an option.

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    • on December 10, 2007


      This is a very nice pie. I made roughly half and put it in a deep dish pie plate. I used ricotta instead of cottage cheese and didn't have quite enough feta, so I added in some goat cheese. My husband thought the cayenne made it a bit sharp, but I liked the mix of seasonings. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Pie

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.6
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 16.0 g
    Cholesterol 228.5 mg
    Sodium 1008.3 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 3.3 g
    Sugars 3.1 g
    Protein 25.0 g

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