Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Spinach Pie Lasagna Recipe
    Lost? Site Map

    Spinach Pie Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 20, 2009

      This has potential, but it doesn't taste like Spanikopita, and it didn't make the best spinach lasagna. The bottom layer of noodles got very rubbery and we had a rough time seperating pieces (we were actually laughing our butts off trying) I took KitchenWitch's suggestion and kept it covered for most of the baking time but the top noodles were still pretty hard, and overall it was a bit dry (even though I used more cheese then stated) I think I might try this same recipe again (because the spices and cheeses blended great - used extra feta and provolone/mozz mix) Only in a casserole form. Use half the ammount of noodles and switch them out for small shells - mix everything up and bake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007

      WOW! This really did taste like spanikopita! It set really well (even with half cottage cheese substitution for riccota) and was very easy to make. The only down side was that the top crust got very hard on the edges. I used whole wheat pasta, but still, perhaps cook a little more covered and less open.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2003

      REALLY GOOD! I didn't hve any ricotta on hand so used extra skim feta and a small can of skim evaporated milk. Will defintely be making this again using the ricotta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spinach Pie Lasagna

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.8
     
    Calories from Fat 157
    34%
    Total Fat 17.5 g
    26%
    Saturated Fat 9.4 g
    47%
    Cholesterol 128.1 mg
    42%
    Sodium 1019.9 mg
    42%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.2 g
    17%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    fat-free ricotta cheese

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes