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    You are in: Home / Greek / Spinach Pita With Phyllo Pastry Recipe
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    Spinach Pita With Phyllo Pastry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    zoki sa skenderije's Note:

    Easy to make and everyone will love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Put frozen spinach in enough water to cover it and bring to boil. Cook for 1-2 minutes. Let stand until cool enough to handle, then squeeze to remove the excess liquid.
    3. 3
      Transfer spinach in a large mixing bowl.
    4. 4
      Add cottage cheese, feta cheese and eggs and mix until blended.
    5. 5
      Brush with butter 13 x 9" baking pan.
    6. 6
      Unroll thowed phyllo pastry. Measure how much pastry is needed in lenght for the baking pan, and cut the excess.
    7. 7
      Lay one sheet of pastry in and brush lightly with melted butter. Top with 7 more phyllo sheets, brushing each one lightly with butter.
    8. 8
      Spread 1/3 spinach mixture over the layered phyllo.
    9. 9
      Top with 8 more sheets, brushing each one with butter and spread another 1/3 spinach mixture.
    10. 10
      Repeat one more time, spreading the last 1/3 of spinach mixture and topping it with last 8 sheets, brushing the top sheet.
    11. 11
      Bake for 1 hour. Let sit for 10 minutes before cutting. Cut the squares and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Pita With Phyllo Pastry

    Serving Size: 1 (226 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 260
    63%
    Total Fat 28.9 g
    44%
    Saturated Fat 17.3 g
    86%
    Cholesterol 131.4 mg
    43%
    Sodium 809.1 mg
    33%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.8 g
    7%
    Protein 17.2 g
    34%

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