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1/2 Photos of Spinach Ricotta Pie with a Hint of Feta
We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some za'atar in with the oregano.
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 8