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    You are in: Home / Greek / Spinach Salad With Feta Cheese Recipe
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    Spinach Salad With Feta Cheese

    Spinach Salad With Feta Cheese. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    PaulaG's Note:

    I found this salad on the web and made a couple of changes in it. This was the salad I made on our 25th wedding anniversary! Update: I submitted this recipe to Taste of Home Light & Tasty and it was published in the December/January 2008 issue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine spinach, cranberries, green onion, sliced apple, grapes and walnuts in a large salad bowl.
    2. 2
      Whisk together the vinegar, olive oil, garlic, salt and pepper.
    3. 3
      Pour the vinaigrette over salad, sprinkle with Feta cheese and arrange on chilled salad plates.

    Ratings & Reviews:

    • on February 19, 2013

      55

      Great salad, will make this a lot. Easy to do with all the great flavors.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      Wonderful! I used baby spinach leaves, dried barbarries soaked & rinsed then cooked in a bit of white sugar, the taste is very much like dried cranberries as they are sour & sweet (cranberries would be better though as barberries are very small, can be found in Iranian shops), I used honeydew melon because I didn't have any apple on hand but I know this would be better with apple, organic apple cider vinegar, unrefined extra virgin olive oil, fresh garlic, sea salt, it doesn't need much! A Greek goats milk feta cheese, plus the rest of the ingredients. I'd like to make this again using cranberries and green apple.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2010

      55

      This was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Spinach Salad With Feta Cheese

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 144
    67%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.4 g
    17%
    Cholesterol 11.1 mg
    3%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.2 g
    36%
    Protein 5.1 g
    10%

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