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This is a very nice soup, perfect for the freezing cold weather we are having at the moment. Mine turned out very thick but that was fine, I like a nice thick soup. I made it to the recipe with no changes apart from the parsillade I didn't use it, but I will next time, I think it would have made a nice addition to the soup but I had no parsley and my garden is covered in snow but next time I will make it, I like that you boiled the split peas for a bit and left to soak it helps a lot to soften them. A soup I will make again. Thanks for posting. Made for January warm up 2011

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Tea Jenny January 06, 2011

This was very tasty, and so convenient in the crock pot! I prepared the peas a day ahead and just refrigerated them, and the rest came together in a snap the next day. I did sub some green beans for one of the carrots because I needed to use them up, and I added an extra 2 c water because I wanted a more soupy consistency. DH and DS preferred theirs unblended, so I used a small immersion blender to puree my own serving. I really think the flavors blend better that way. We skipped the persillade (I don't care for parsley), but DH liked crumbled bacon on top of his. DS and I liked it as-is, and I know we will enjoy the leftovers as well! Made for Veg Swap 27.

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smellyvegetarian October 31, 2010

very good... hearty, tasty and so easy~PEA-sy!! ;) -after it cooled a bit I pureed about 1/2 of it in my blender and added it back to pot batch so I had some creamed -some chunks...love that it is vegan...made for "I Recommend..." ( I find the best recipes playing that game!!)

{{{edit to add- LOVED the persillade- love using the parsly from the garden different ways while heading into the almost winter here In NJ}}}- thanks for 2 great recipe shares in one!!!

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free-free November 17, 2010

This soup is so tasty. I like the fact that it doesn't have a bone ham. The only difference I made was to use chicken broth. And I didn't do the persillade. I didn't puree it. Very yummy. And filling. Thanks ellie :) Made for Newest Zaar Tag

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Boomette October 12, 2010

Great soup, very filling and flavorful. Great to make on a busy day, have to love the crockpot. Thanks for posting.

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morgainegeiser April 10, 2010

Very nice soup! I halved the recipe, used homemade veg. broth and loved the Persillade! Thanks Ellie! Made for PRMR game.

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Sharon123 October 18, 2009
Split Pea Soup (Crockpot)