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    You are in: Home / Greek / Split Pea Soup (Crockpot) Recipe
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    Split Pea Soup (Crockpot)

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 06, 2011

      This is a very nice soup, perfect for the freezing cold weather we are having at the moment. Mine turned out very thick but that was fine, I like a nice thick soup. I made it to the recipe with no changes apart from the parsillade I didn't use it, but I will next time, I think it would have made a nice addition to the soup but I had no parsley and my garden is covered in snow but next time I will make it, I like that you boiled the split peas for a bit and left to soak it helps a lot to soften them. A soup I will make again. Thanks for posting. Made for January warm up 2011

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    • on October 31, 2010

      This was very tasty, and so convenient in the crock pot! I prepared the peas a day ahead and just refrigerated them, and the rest came together in a snap the next day. I did sub some green beans for one of the carrots because I needed to use them up, and I added an extra 2 c water because I wanted a more soupy consistency. DH and DS preferred theirs unblended, so I used a small immersion blender to puree my own serving. I really think the flavors blend better that way. We skipped the persillade (I don't care for parsley), but DH liked crumbled bacon on top of his. DS and I liked it as-is, and I know we will enjoy the leftovers as well! Made for Veg Swap 27.

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    • on November 17, 2010

      very good... hearty, tasty and so easy~PEA-sy!! ;) -after it cooled a bit I pureed about 1/2 of it in my blender and added it back to pot batch so I had some creamed -some chunks...love that it is vegan...made for "I Recommend..." ( I find the best recipes playing that game!!)

      {{{edit to add- LOVED the persillade- love using the parsly from the garden different ways while heading into the almost winter here In NJ}}}- thanks for 2 great recipe shares in one!!!

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    • on October 12, 2010

      This soup is so tasty. I like the fact that it doesn't have a bone ham. The only difference I made was to use chicken broth. And I didn't do the persillade. I didn't puree it. Very yummy. And filling. Thanks ellie :) Made for Newest Zaar Tag

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    • on April 10, 2010

      Great soup, very filling and flavorful. Great to make on a busy day, have to love the crockpot. Thanks for posting.

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    • on October 18, 2009

      Very nice soup! I halved the recipe, used homemade veg. broth and loved the Persillade! Thanks Ellie! Made for PRMR game.

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    Nutritional Facts for Split Pea Soup (Crockpot)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 22
    10%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 50.9 mg
    2%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 14.9 g
    59%
    Sugars 6.9 g
    27%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info

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