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    You are in: Home / Greek / Spring Onion and Feta Noodle Cakes. Recipe
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    Spring Onion and Feta Noodle Cakes.

    Spring Onion and Feta Noodle Cakes.. Photo by LUv 2 BaKE

    1/2 Photos of Spring Onion and Feta Noodle Cakes.

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    PinkCherryBlossom's Note:

    This is a recipe for a basic noodle cake. On their own they are a little bland (I still like to eat them plain sometimes)They can be easily jazzed up by serving with a dipping sauce or adding garlic, chilli anything you like really!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      break up noodles into shorter lengths and boil in lightly salted water for 3 minutes Remove, drain and rinse in cold water.
    2. 2
      mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
    3. 3
      Heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
    4. 4
      Fry each cahe for about 2 mins each side giving them a press down after the first turning. Eat hot or cold.

    Ratings & Reviews:

    • on October 07, 2006

      55

      Oh YUM!!!! These are so quick and easy and so yummy! I used chives as that's what I had on hand, and used about 60g feta which I thought was enough. The feta really makes these flavourful! I also added about 1/4 tsp dried dill as the discription says they're a little bland. It turned out great! I ate of my cake dipped in some salsa. The batter is a perfect consistancy. I used a liberal spray of cooking spray which worked well. This is a definite make again recipe!! Thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spring Onion and Feta Noodle Cakes.

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.9
     
    Calories from Fat 68
    33%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 82.9 mg
    27%
    Sodium 303.4 mg
    12%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    spring onions

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