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    You are in: Home / Greek / Spring Onion and Feta Noodle Cakes. Recipe
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    Spring Onion and Feta Noodle Cakes.

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    1 Total Reviews

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    • on October 07, 2006

      Oh YUM!!!! These are so quick and easy and so yummy! I used chives as that's what I had on hand, and used about 60g feta which I thought was enough. The feta really makes these flavourful! I also added about 1/4 tsp dried dill as the discription says they're a little bland. It turned out great! I ate of my cake dipped in some salsa. The batter is a perfect consistancy. I used a liberal spray of cooking spray which worked well. This is a definite make again recipe!! Thank you!!

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    Nutritional Facts for Spring Onion and Feta Noodle Cakes.

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.9
     
    Calories from Fat 68
    33%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 82.9 mg
    27%
    Sodium 303.4 mg
    12%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    spring onions

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