Spring Onion and Feta Noodle Cakes.

PinkCherryBlossom's Note:

This is a recipe for a basic noodle cake. On their own they are a little bland (I still like to eat them plain sometimes)They can be easily jazzed up by serving with a dipping sauce or adding garlic, chilli anything you like really!

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 60 g fine egg noodles
• 1 medium egg (beaten)
• 50 g plain flour (sifted)
• 44.37 ml milk
• 1 bunch spring onion, chopped
• 100 g feta, crumbled
• oil (for frying)

Directions:

1. break up noodles into shorter lengths and boil in lightly salted water for 3 minutes Remove, drain and rinse in cold water.
2. mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
3. Heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
4. Fry each cahe for about 2 mins each side giving them a press down after the first turning. Eat hot or cold.

Reviews

[LUv 2 BaKE]

Oh YUM!!!! These are so quick and easy and so yummy! I used chives as that's what I had on hand, and used about 60g feta which I thought was enough. The feta really makes these flavourful! I also added about 1/4 tsp dried dill as the discription says they're a little bland. It turned out great! I ate of my cake dipped in some salsa. The batter is a perfect consistancy. I used a liberal spray of cooking spray which worked well. This is a definite make again recipe!! Thank you!!