Spring Onion and Feta Noodle Cakes.

Total Time
25mins
Prep
5 mins
Cook
20 mins

This is a recipe for a basic noodle cake. On their own they are a little bland (I still like to eat them plain sometimes)They can be easily jazzed up by serving with a dipping sauce or adding garlic, chilli anything you like really!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. break up noodles into shorter lengths and boil in lightly salted water for 3 minutes Remove, drain and rinse in cold water.
  2. mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
  3. Heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
  4. Fry each cahe for about 2 mins each side giving them a press down after the first turning. Eat hot or cold.
Most Helpful

5 5

Oh YUM!!!! These are so quick and easy and so yummy! I used chives as that's what I had on hand, and used about 60g feta which I thought was enough. The feta really makes these flavourful! I also added about 1/4 tsp dried dill as the discription says they're a little bland. It turned out great! I ate of my cake dipped in some salsa. The batter is a perfect consistancy. I used a liberal spray of cooking spray which worked well. This is a definite make again recipe!! Thank you!!