Steak Gyros
photo by Kristal P.
- Ready In:
- 35mins
- Ingredients:
- 20
- Yields:
-
4 gyros
- Serves:
- 4
ingredients
- 907.18 g sirloin steaks, 1-inch thick
- 29.58 ml extra virgin olive oil
- salt
- pepper
- 236.59 ml crumbled feta cheese
- 177.44 ml Greek yogurt
- 1 lemon, juice of
- 1 garlic clove, grated
- 2 sprig oregano (no stems leaves chopped)
- 4.92 ml ground cumin
- 4.92 ml ground coriander
- 0.5 ml hot pepper sauce
- 4 large pita bread (or other flatbread)
- 4 lemon wedges (optional)
- cucumber, slices (optional)
- tomatoes, slices (optional)
- red onion, slices (optional)
- shredded romaine lettuce (optional)
- kalamata olive (optional)
- shredded cheese (optional)
directions
- Preheat the broiler or grill to medium.
- Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
- Cook, turning once, for medium rare 8-10 minutes.
- Let cool slightly then slice thinly.
- While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
- Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.
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RECIPE SUBMITTED BY
I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D
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