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    You are in: Home / Greek / Stefatho (Greek Beef Stew) Recipe
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    Stefatho (Greek Beef Stew)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    lilchihuahua13's Note:

    This is my absolute favorite soup or stew ever! I got this recipe from my aunt and it is very simple. It is also very flexible, so some of the ingredients are often altered by preference and don't have a precise measurement. Some even add small potatoes to it. It is delicious with crispy bread dipped into it. *Note that seasoning measurements will most likely be changed to your preference- taste as you go!*

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the garlic salt, pepper, oregano, and Greek seasoning (this is very loose- you will most likely come up with your own variation.).
    2. 2
      Cover the cut beef with the seasoning mixture.
    3. 3
      Put the beef in an already-heated stew pot along with the garlic (whole and peeled cloves) and the onion.
    4. 4
      Pour in the tomato sauce, the red wine vinegar, the red wine, and the water.
    5. 5
      Mix and allow to come to a boil.
    6. 6
      Cover and allow to simmer for 3 hours.
    7. 7
      Serve with crusty bread.

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    Nutritional Facts for Stefatho (Greek Beef Stew)

    Serving Size: 1 (373 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 106
    27%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 107.0 mg
    35%
    Sodium 1464.5 mg
    61%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.1 g
    48%
    Protein 41.5 g
    83%

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