Stefatho (Greek Beef Stew)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 907.18 g lean beef, cut into 1-inch cubes
- 3 (1275.72 g) can tomato sauce
- 4 whole garlic cloves
- 1 yellow onion, medium chop
- 59.14 ml red wine vinegar
- 177.44 ml red wine
- 59.14 ml water
- 2.46 ml garlic salt
- 1.23 ml pepper
- 2.46 ml dried oregano
- 9.85 ml all purpose Greek seasoning
directions
- Mix together the garlic salt, pepper, oregano, and Greek seasoning (this is very loose- you will most likely come up with your own variation.).
- Cover the cut beef with the seasoning mixture.
- Put the beef in an already-heated stew pot along with the garlic (whole and peeled cloves) and the onion.
- Pour in the tomato sauce, the red wine vinegar, the red wine, and the water.
- Mix and allow to come to a boil.
- Cover and allow to simmer for 3 hours.
- Serve with crusty bread.
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RECIPE SUBMITTED BY
I love platypuses and chihuahuas! I hate chocolate!