Stephen’s Greek Salad

Total Time
4hrs 15mins
15 mins
4 hrs

Who is Stephen you ask? I have no idea, but his salad ROCKS! Cook time is refrigeration time.

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  1. Shake dressing and pour over salad.
  2. Stir salad to coat with dressing.
  3. Cover and refrigerate for 3-4 hours, stirring occasionally.
  4. If you increase the quantity of salad increase the oil and vinegar a bit in a 2 to 1 ratio.
  5. Enjoy!
Most Helpful

5 5

I really liked the addition of celery. Very summery. Thank you.

5 5

This is delicious. I really didn't measure anything except the dressing ingredients. Kalamata olives were used as were fresh garden tomatoes and garden fresh Greek oregano. Greek feta was used.