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    You are in: Home / Greek / Steve & Di's Souvlaki Chicken Pasta Salad Recipe
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    Steve & Di's Souvlaki Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Steve_G's Note:

    Greek style pasta salad, nice balanced flavors, nothing is overpowering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Dressing

    Main Ingredients

    Directions:

    1. 1
      Mix marinade ingredients in food processor or with immersion blender.
    2. 2
      Add water until the consistancy is about that of maple syrup.
    3. 3
      Place with chicken in plastic bag, remove air, marinate overnight.
    4. 4
      Grill or broil chicken until tender.
    5. 5
      Allow to cool and chop in to bite sized chunks Mix dressing ingredients in food processor or with immersion blender.
    6. 6
      Add water until the consistancy is about that of maple syrup.
    7. 7
      Combine chicken, oilves, pasta, fresh oregano and toss.
    8. 8
      Add desired amount of dressing while tossing.
    9. 9
      Adjust seasoning and Garnish with more fresh oregano.

    Ratings & Reviews:

    • on April 08, 2004

      55

      Delicious and far easier to make than the list of ingredients might imply. Only change I made was to cut the lemon juice in half for the dressing. The chicken in this recipe is just outstanding.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      55

      Yum!! I agree - far easier to make than the long ingredient list implies. I used much less lemon and much more garlic. I didn't know if it should be served hot or cold. It is good both ways!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steve & Di's Souvlaki Chicken Pasta Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1157.3
     
    Calories from Fat 752
    65%
    Total Fat 83.6 g
    128%
    Saturated Fat 10.4 g
    52%
    Cholesterol 61.7 mg
    20%
    Sodium 2864.4 mg
    119%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.1 g
    32%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    lemons, zest of

    lemons, zest of

    fresh oregano

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