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    You are in: Home / Greek / Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia) Recipe
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    Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia)

    Average Rating:

     7 Total Reviews

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    • on November 06, 2008

      This recipe was really good. Easy to make, fantastic flavor. I should have read the other reviewers' comments first, as mine did come out very oily. You could easily reduce the olive oil to 1/2 cup as evelyn/athens suggested. We followed all directions and ingredients as posted and topped with fresh parm. Thanks, Kim!

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    • on October 14, 2008

      Really nice recipe. I decreased the amount of olive oil to about 1 T, added an extra clove of garlic, and some chopped green pepper (just personal preferences). I also added 1 T of tomato paste to help thicken the sauce up a bit towards the end of the simmering. The chicken was so tender and juicy and the sauce was lovely over some multigrain pasta. Thanks for a lovely and tasty dish!

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    • on May 11, 2008

      AUSSIE/NZ Swap May2008- FANTASTIC! I did add an additional clove of garlic as I love garlic. This reminds me of YiaYia's. Not quite the same but so similar it is going into my cookbook! LOVE IT!

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    • on March 06, 2008

      Wow, this is good! That said I really cut the fat back by using no oil at all, I lightly browned chicken thighs (skinned and visible fat removed) in a skillet sprayed with Pam. I them added the onions, garlic and chopped tomato with the stock and seasonings turned the stove to min and left it on a slow simmer for an hr. The end result was very moist and tender chicken with a delicious sauce ( I did add a bit of cornstarch because I wanted it a little thicker). A very easy dish to make and enjoy. Kudo's Kim.

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    • on November 20, 2007

      Very good. I didn't want to use that much olive oil and a half cup was sufficient, for us. Much like the recipe I use. Lots of delicious sauce to serve over the pasta. Comfort food.

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    • on May 04, 2007

      Well, what can I say... This was so very easy, I followed the ingredients and recipe exactly although I also used canned tomato's. The stock reduced to a wonderful thick rich sauce, and it tasted absolutely fantastic. It was loved by all here, and as suggested I served with warm crusty bread. So very good, a keeper here Kim127..well done!!

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    • on January 15, 2007

      Very good and easy to make! I used chicken breast tenderloins and stewed them in my electric skillet. Instead of fresh tomatoes I used a can of undrained stewed tomatoes. This is a nice change from regular sauce over pasta. Make sure to serve with warm crusty rolls for a wonderful meal!

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    Nutritional Facts for Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia)

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1274.5
     
    Calories from Fat 703
    55%
    Total Fat 78.1 g
    120%
    Saturated Fat 14.1 g
    70%
    Cholesterol 107.1 mg
    35%
    Sodium 280.8 mg
    11%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.9 g
    31%
    Protein 44.8 g
    89%
    Detailed Nutrition Values About Nutrition Info

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