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    You are in: Home / Greek / Sticky Cinnamon Figs Recipe
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    Sticky Cinnamon Figs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Ppaperdoll's Note:

    This is good in late summer, when figs are in season and it's still too hot for proper cooking. You can use almonds instead of pistachios. Serve with mascapone or thick, Greek yogurt. Easy and fast, from Delicious magazine.

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    Units: US | Metric


    1. 1
      Heat grill (broiler) to medium. Cut a deep cross in the top of each fig and ease apart like a flower.
    2. 2
      Set figs in a baking dish and drop a small piece of butter in the centre of each fruit. Drizzle honey over figs, and sprinkle with nuts and cinnamon.
    3. 3
      Grill 5 minutes until figs are softened and honey and butter make a sticky sauce.
    4. 4
      Serve warm, with mascarpone or yogurt.

    Ratings & Reviews:

    • on October 04, 2012


      Gorgeous! I did vary it slightly - date syrup as I'd run out of honey, and flaked almonds. Oh and as our grill's a bit dodgy, I baked them in the oven. Delicious easy to follow recipe - many thanks!

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    • on March 22, 2008


      Never having cooked or eaten undried figs before, I was unsure what to do with them when I was given some. This recipe was enjoyed by everyone including the kids. Ate it with homemade honey icecream. Yummo!! Thanks.

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    • on April 20, 2007


      A favourite of mine and a real hit with my husband!! I do it with cashew nuts, as that's whats available in India! I also add fresh squeezed orange juice (about 3 Tbsp) and finely grated orange rind sprinkled over to give it a bit more tang.. also makes a better sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sticky Cinnamon Figs

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.9
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 4.2 g
    Cholesterol 15.2 mg
    Sodium 52.7 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 4.3 g
    Sugars 34.3 g
    Protein 2.9 g

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