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    You are in: Home / Greek / Sticky Cinnamon Figs Recipe
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    Sticky Cinnamon Figs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 04, 2012

      Gorgeous! I did vary it slightly - date syrup as I'd run out of honey, and flaked almonds. Oh and as our grill's a bit dodgy, I baked them in the oven. Delicious easy to follow recipe - many thanks!

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    • on March 22, 2008

      Never having cooked or eaten undried figs before, I was unsure what to do with them when I was given some. This recipe was enjoyed by everyone including the kids. Ate it with homemade honey icecream. Yummo!! Thanks.

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    • on April 20, 2007

      A favourite of mine and a real hit with my husband!! I do it with cashew nuts, as that's whats available in India! I also add fresh squeezed orange juice (about 3 Tbsp) and finely grated orange rind sprinkled over to give it a bit more tang.. also makes a better sauce.

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    Nutritional Facts for Sticky Cinnamon Figs

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 96
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 52.7 mg
    2%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 34.3 g
    137%
    Protein 2.9 g
    5%

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