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    You are in: Home / Greek / Stifatho: Greek Beef & Onion Stew Recipe
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    Stifatho: Greek Beef & Onion Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    jpknight22's Note:

    This recipe is inspired by a family favorite Greek restaurant in Greenville, SC, "Never on Sunday." The older couple who own the restaurant prepare some of the best, most-authentic Greek recipes I've ever had. I've enjoyed this particular dish since I was a child. Although my version probably isn't as good as Iris' recipe, it tides me over when I can't make a visit the restaurant. This works better on top of the range as opposed to the crock pot.

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    Ingredients:

    Serves: 4-5

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a stew pot, lightly brown the meat in olive oil.
    2. 2
      Add remaining ingredients and enough water to cover plus 1 1/2 inches. Stir ingredients together.
    3. 3
      Bring to a boil and immediately reduce heat to low until gently simmering. Cover and simmer for 3-4 hours without stirring, until only a sauce remains.

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    Nutritional Facts for Stifatho: Greek Beef & Onion Stew

    Serving Size: 1 (685 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1291.0
     
    Calories from Fat 720
    55%
    Total Fat 80.0 g
    123%
    Saturated Fat 22.9 g
    114%
    Cholesterol 238.1 mg
    79%
    Sodium 2146.0 mg
    89%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 8.8 g
    35%
    Sugars 12.4 g
    49%
    Protein 72.8 g
    145%

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