Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Strapatsada (Scrambled Eggs in Tomato Sauce) Recipe
    Lost? Site Map

    Strapatsada (Scrambled Eggs in Tomato Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put the tomatoes and green pepper in a non-stick frying pan and cook them until they are a very thick sauce.
    2. 2
      Season to taste.
    3. 3
      Add oil and eggs.
    4. 4
      Let the eggs cook till set on the bottom before giving them a stir.
    5. 5
      Bring the set eggs up (like when you scramble eggs), and continue to cook, in this way.
    6. 6
      When the eggs are fully cooked, top with the cheese.
    7. 7
      Allow the cheese to melt (don’t stir).

    Ratings & Reviews:

    • on September 25, 2003


      One word: Yum! I've no feta on hand, but whipped this up anyway. I scaled it back to serve just me, and added nothing more than salt, freshly-ground pepper, and garlic to the sauce. I would say make certain to use good oil, though; while it's only 1/2 tablespoon per egg, you do get the flavor of it - - but in a good way. :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2003


      This recipe is similiar to one my Dad made for me as a kid...with the exception of the feta. My DH and I enjoyed it but there was just a little too much olive oil for our taste. Next time I make this I will use half as much, and perhaps add a little bit of chopped onions, and garnish with some fresh dill or basil. Thanks Evelyn for giving me a taste of the past.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strapatsada (Scrambled Eggs in Tomato Sauce)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.9
    Calories from Fat 275
    Total Fat 30.6 g
    Saturated Fat 12.7 g
    Cholesterol 370.7 mg
    Sodium 781.4 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.6 g
    Sugars 6.1 g
    Protein 19.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes