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The recipe itself tastes yummy in the end, but I think I would recommend the following: 1) The instructions say 16 pieces, but depending on the size of the eggplant the pieces might turn out too thick/thin. Having an even number to make the sandwiches is good to keep in mind. If you can't make 16 slices, for thickness, I found the ones I cut between 1/4" and 1/2" came out the best 2) The eggplants leaked tons of water at the end and were too flimsy to pick up by hand (not sure if they are meant to be picked up). I think I might try "sweating" them beforehand next time. But these two things are minor complaints, the recipe is worth making!

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hdashnau February 26, 2010

Very taste! If you like eggplant sandwiches (which I do) then you'll like these. Makes a nice first course (see photo on green plate), or lunch (white plate). The recipe came together nicer then I thought it would. Had anticipated them falling apart, but oh happy days they did not. Will make aging. Thanks for the post.

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Debbwl May 31, 2009
Stuffed Eggplant (Aubergine) Slices