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    You are in: Home / Greek / Stuffed Eggplant (Aubergine) Slices Recipe
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    Stuffed Eggplant (Aubergine) Slices

    Average Rating:

    2 Total Reviews

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    • on February 26, 2010

      The recipe itself tastes yummy in the end, but I think I would recommend the following: 1) The instructions say 16 pieces, but depending on the size of the eggplant the pieces might turn out too thick/thin. Having an even number to make the sandwiches is good to keep in mind. If you can't make 16 slices, for thickness, I found the ones I cut between 1/4" and 1/2" came out the best 2) The eggplants leaked tons of water at the end and were too flimsy to pick up by hand (not sure if they are meant to be picked up). I think I might try "sweating" them beforehand next time. But these two things are minor complaints, the recipe is worth making!

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    • on May 31, 2009

      Very taste! If you like eggplant sandwiches (which I do) then you'll like these. Makes a nice first course (see photo on green plate), or lunch (white plate). The recipe came together nicer then I thought it would. Had anticipated them falling apart, but oh happy days they did not. Will make aging. Thanks for the post.

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    Nutritional Facts for Stuffed Eggplant (Aubergine) Slices

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.8
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 4.7 g
    Cholesterol 16.6 mg
    Sodium 215.7 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 5.6 g
    Sugars 6.1 g
    Protein 4.7 g

    The following items or measurements are not included:

    Greek yogurt

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