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    You are in: Home / Greek / Stuffed Grape Leaves With Egg Lemon Sauce Recipe
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    Stuffed Grape Leaves With Egg Lemon Sauce

    Average Rating:

    2 Total Reviews

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    • on March 10, 2009

      Fabulous! I substituted ground beef for the ground lamb and used 3 tablespoons fresh chopped dill instead of dried. I Also added 3 tablespoons chopped pine nuts and 2 tablespoons chopped fresh mint. I did not make this sauce but served with red pepper hummus. My guests raved about it and asked for the recipe. Thanks for such a good one, with good directions also.

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    • on January 21, 2008

      This recipe is mmmmmarvelous!! DH and I have made this a Saturday-in-the-kitchen project as it takes a bit of time but it is well worth the effort - especially with a glass of Retsina in hand ;) The egg-lemon sauce is versatile and goes well with artichokes, aspargus, roasted lamb or chicken...... Thanks bobo3039

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    Nutritional Facts for Stuffed Grape Leaves With Egg Lemon Sauce

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.2
     
    Calories from Fat 418
    50%
    Total Fat 46.4 g
    71%
    Saturated Fat 12.0 g
    60%
    Cholesterol 195.4 mg
    65%
    Sodium 3897.9 mg
    162%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.1 g
    16%
    Protein 40.4 g
    80%

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