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    You are in: Home / Greek / Stuffed Greek Tomatoes Recipe
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    Stuffed Greek Tomatoes

    Stuffed Greek Tomatoes. Photo by Mikey Tucson

    1/1 Photo of Stuffed Greek Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mikey Tucson's Note:

    Fun twist on a Greek Salad. Jacques Pepin-inspired.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.
    2. 2
      Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.
    3. 3
      Drizzle olive oil over each half.
    4. 4
      Add 1 slice of cucumber to each half.
    5. 5
      Rip an appropriately-sized piece of basil and place on top.

    Ratings & Reviews:

    • on May 21, 2009

      55

      Delicious! You MUST try this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Greek Tomatoes

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.5
     
    Calories from Fat 32
    62%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.6 mg
    4%
    Sodium 198.4 mg
    8%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    7%
    Protein 2.4 g
    4%

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