Prep 10 mins
Cook 0 mins
Fun twist on a Greek Salad. Jacques Pepin-inspired.
Make and share this Stuffed Greek Tomatoes recipe from Food.com.
- Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.
- Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.
- Drizzle olive oil over each half.
- Add 1 slice of cucumber to each half.
- Rip an appropriately-sized piece of basil and place on top.