Stuffed Greek Tomatoes

Total Time
10mins
Prep
10 mins
Cook
0 mins

Fun twist on a Greek Salad. Jacques Pepin-inspired.

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Ingredients

Nutrition

Directions

  1. Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.
  2. Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.
  3. Drizzle olive oil over each half.
  4. Add 1 slice of cucumber to each half.
  5. Rip an appropriately-sized piece of basil and place on top.
Most Helpful

5 5

Delicious! You MUST try this!!