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1/14 Photos of Stuffed Peppers With Pork and Rice
Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on that.
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Units: US | Metric
Serving Size: 1 (338 g)
Servings Per Recipe: 3
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