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    You are in: Home / Greek / Stuffed Portabella Mushrooms Recipe
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    Stuffed Portabella Mushrooms

    Stuffed Portabella Mushrooms. Photo by Chef PotPie

    1/1 Photo of Stuffed Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Kate in Ontario's Note:

    I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove stems from mushrooms and gently scrape away gills from underside.
    2. 2
      Combine garlic and olive oil.
    3. 3
      Brush on caps and set aside for 30 minutes.
    4. 4
      Combine cheese, lemon pepper and basil and set aside.
    5. 5
      Grill over medium heat top side of mushrooms up for about 5 minutes on warming rack of grill.
    6. 6
      Turn mushrooms over and fill with cheese mixture.
    7. 7
      Cover and grill about 5 minutes or until cheese is warmed through.
    8. 8
      Serve whole.

    Ratings & Reviews:

    • on September 29, 2003

      55

      People actually moaned with pleasure at their first bite. I used bleu cheese instead of feta and fresh basil from my garden. I have to go out and buy more portobellos right away so I can make them again -- and again -- and again -- and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2006

      55

      I forgot to review this months ago. I've been making these at least once a month for our Friday night get-together with neighbors, and everyone just loves them. I use my oven and bake them for 15-20 minutes. I use low fat feta cheese, and although it doesn't melt like the "real" stuff, we really like it! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2004

      55

      I made these tonight and they were excellent! I didn't let them sit for 30 minutes as I didn't know until it was too late that they were supposed to but they were so good anyway. I also baked them for 10 minutes in a 400 oven as I didn't want to stand out in the cold to grill them. Thanks for sharing your great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Stuffed Portabella Mushrooms

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 159
    82%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 16.6 mg
    5%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    lemon pepper

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