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    You are in: Home / Greek / Stuffed Portabella Mushrooms Recipe
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    Stuffed Portabella Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 29, 2003

      People actually moaned with pleasure at their first bite. I used bleu cheese instead of feta and fresh basil from my garden. I have to go out and buy more portobellos right away so I can make them again -- and again -- and again -- and again.

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    • on March 05, 2006

      I forgot to review this months ago. I've been making these at least once a month for our Friday night get-together with neighbors, and everyone just loves them. I use my oven and bake them for 15-20 minutes. I use low fat feta cheese, and although it doesn't melt like the "real" stuff, we really like it! Great recipe!

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    • on March 15, 2004

      I made these tonight and they were excellent! I didn't let them sit for 30 minutes as I didn't know until it was too late that they were supposed to but they were so good anyway. I also baked them for 10 minutes in a 400 oven as I didn't want to stand out in the cold to grill them. Thanks for sharing your great recipe.

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    • on December 31, 2003

      Very nice combination of flavors. Was a little messy when serving. I will use baby portobellos next time.

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    Nutritional Facts for Stuffed Portabella Mushrooms

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 159
    82%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 16.6 mg
    5%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    lemon pepper

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