4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

People actually moaned with pleasure at their first bite. I used bleu cheese instead of feta and fresh basil from my garden. I have to go out and buy more portobellos right away so I can make them again -- and again -- and again -- and again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Paula5 September 29, 2003

I forgot to review this months ago. I've been making these at least once a month for our Friday night get-together with neighbors, and everyone just loves them. I use my oven and bake them for 15-20 minutes. I use low fat feta cheese, and although it doesn't melt like the "real" stuff, we really like it! Great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef PotPie March 05, 2006

I made these tonight and they were excellent! I didn't let them sit for 30 minutes as I didn't know until it was too late that they were supposed to but they were so good anyway. I also baked them for 10 minutes in a 400 oven as I didn't want to stand out in the cold to grill them. Thanks for sharing your great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
maddy331 March 15, 2004

Very nice combination of flavors. Was a little messy when serving. I will use baby portobellos next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rainman December 31, 2003
Stuffed Portabella Mushrooms