Stuffed Portabella Mushrooms

"I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve."
 
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photo by Chef PotPie photo by Chef PotPie
photo by Chef PotPie
Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Remove stems from mushrooms and gently scrape away gills from underside.
  • Combine garlic and olive oil.
  • Brush on caps and set aside for 30 minutes.
  • Combine cheese, lemon pepper and basil and set aside.
  • Grill over medium heat top side of mushrooms up for about 5 minutes on warming rack of grill.
  • Turn mushrooms over and fill with cheese mixture.
  • Cover and grill about 5 minutes or until cheese is warmed through.
  • Serve whole.

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Reviews

  1. People actually moaned with pleasure at their first bite. I used bleu cheese instead of feta and fresh basil from my garden. I have to go out and buy more portobellos right away so I can make them again -- and again -- and again -- and again.
     
  2. I forgot to review this months ago. I've been making these at least once a month for our Friday night get-together with neighbors, and everyone just loves them. I use my oven and bake them for 15-20 minutes. I use low fat feta cheese, and although it doesn't melt like the "real" stuff, we really like it! Great recipe!
     
  3. I made these tonight and they were excellent! I didn't let them sit for 30 minutes as I didn't know until it was too late that they were supposed to but they were so good anyway. I also baked them for 10 minutes in a 400 oven as I didn't want to stand out in the cold to grill them. Thanks for sharing your great recipe.
     
  4. Very nice combination of flavors. Was a little messy when serving. I will use baby portobellos next time.
     
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Tweaks

  1. People actually moaned with pleasure at their first bite. I used bleu cheese instead of feta and fresh basil from my garden. I have to go out and buy more portobellos right away so I can make them again -- and again -- and again -- and again.
     

RECIPE SUBMITTED BY

I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.
 
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