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    You are in: Home / Greek / Stuffed Vine Leaves With Lamb and Wild Rice Recipe
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    Stuffed Vine Leaves With Lamb and Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1322060's Note:

    Stuffed Grape Leaves with Wild Rice and Lamb

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    Ingredients:

    Serves: 5-6

    Yield:

    Dolmades

    Units: US | Metric

    Directions:

    1. 1
      Combine Yogurt, 2 tsps mint and lemon rind in small bowl; stir well.
    2. 2
      Cover and chill.
    3. 3
      Remove stems from Grape leaves.
    4. 4
      Rinse Grape Leaves, drain well, pat dry with paper towel.
    5. 5
      Heat Olive Oil in large non stick skillet over medium heat.
    6. 6
      Saute' onions for 10 minutes.
    7. 7
      Add Garlic and cook for additional minute. Remove from heat.
    8. 8
      Stir in remaining mint, 2 tbsp Lemon Juice, Rice, Pine Nuts, Salt Substitute, Lamb and Chick Peas.
    9. 9
      Spoon even amounts of mixture onto each grape leaf and roll.
    10. 10
      Place stuffed grape leaves, seam side down, in a 13"x9" baking dish coated with cooking spray to prevent sticking.
    11. 11
      Cover and bake at 350 degrees for 30 minutes.
    12. 12
      Serve warm with yougurt mixture.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Vine Leaves With Lamb and Wild Rice

    Serving Size: 1 (755 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 961.5
     
    Calories from Fat 416
    43%
    Total Fat 46.2 g
    71%
    Saturated Fat 12.7 g
    63%
    Cholesterol 68.1 mg
    22%
    Sodium 17489.6 mg
    728%
    Total Carbohydrate 107.3 g
    35%
    Dietary Fiber 5.2 g
    20%
    Sugars 11.3 g
    45%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    long grain and wild rice blend

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