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    You are in: Home / Greek / Sue's Big Fat Greek Sandwich Recipe
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    Sue's Big Fat Greek Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    Sue Lau's Note:

    I took a look at Alton Brown's recipe, and while I liked some aspects of it, other aspects I did not. So those familiar with his recipe will know where he began and I ended. I hope you enjoy, because mine is better. ;)

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Place ground meats in colander in sink and allow blood to drain away, 30-45 minutes.
    3. 3
      Thoroughly mix together meats, with seasonings.
    4. 4
      On a large piece of heavy duty aluminum foil. plop down the meat, and shape it into a meat roll with your hands.
    5. 5
      Roll up the meat roll in the foil, and twist up the ends like a piece of hard candy wrapper. With an ice pick or small knife jab holes all over the roll, on all sides.
    6. 6
      Place wrapped meat roll on a drain rack in an oven pan and bake for about 75-80 minutes or until your internal meat is about 175F,.
    7. 7
      Allow meat to cool and then refrigerate roll overnight.
    8. 8
      When you want to serve, slice off pieces of meat and heat them in a skillet, browning them if you like.
    9. 9
      Serve on skillet warmed, large, whole wheat pita (I get the thinner oversized type from a Mediterranean market), with tzatziki sauce, sliced onion, diced tomato, and crumbled feta cheese.

    Ratings & Reviews:


    Nutritional Facts for Sue's Big Fat Greek Sandwich

    Serving Size: 1 (250 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 653.0
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 15.9 g
    Cholesterol 141.2 mg
    Sodium 1124.2 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 5.8 g
    Sugars 2.6 g
    Protein 42.7 g

    The following items or measurements are not included:



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