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    You are in: Home / Greek / Summer Time Easy Courgette - Zucchini Carpaccio Recipe
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    Summer Time Easy Courgette - Zucchini Carpaccio

    Average Rating:

    3 Total Reviews

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    • on April 10, 2010

      A tribute recipe to my my last surviving homegrown zucchini of the season! Wonderful recipe, and using the marinading option is wonderful. Takes a little longer but well worth the effort! Served with fresh crusty bread this is a superb recipe and well worth the effort. Although I only had frozen shaved parmesan on hand and next time I would like to use it freshly shaved from the block as suggested. This recipe will be certainly saved for next succhini season. Thanks FT great recipe.

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    • on December 02, 2008

      Zucchini is grown in hothouses here, so I can enjoy this easy-fix appy yr-round. A new & unusual combo for me, I admit was a bit wary of how it might be received by my DH & our Post-Thanksgiving dinner party guests, but I should not have been. Served as part of a combo starter platter w/2 other appys, DH remarked how good it was ~ high praise from him as he tends to rate more harshly than I do. I used the TIP method of prep w/dried parsley + powder variety Parmesan & then served it w/crusty rolls. I then served the meager leftovers w/turkey & dressing to snap the pic the next dy. Made for the Nov Photo Challenge (Appys) + the Nov Aussie/NZ Recipe Swap & another success, FT! Thx for sharing this recipe w/us. :-)

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    • on August 04, 2008

      I made a big batch to take to work, and then ate with toasted bread and pesto. Great!

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    Nutritional Facts for Summer Time Easy Courgette - Zucchini Carpaccio

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.7
    Calories from Fat 216
    Total Fat 24.1 g
    Saturated Fat 6.1 g
    Cholesterol 22.0 mg
    Sodium 513.4 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 2.0 g
    Sugars 2.1 g
    Protein 12.1 g

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