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    You are in: Home / Greek / Sun-Dried Tomato and Olive Quick Bread Recipe
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    Sun-Dried Tomato and Olive Quick Bread

    Sun-Dried Tomato and Olive Quick Bread. Photo by LifeIsGood

    1/2 Photos of Sun-Dried Tomato and Olive Quick Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    2Bleu's Note:

    These breads keep well wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.

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    Serves: 20



    Units: US | Metric


    1. 1
      preheated oven to 350°F.
    2. 2
      Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the sugar.
    3. 3
      In a small skillet cook the garlic with the rosemary and the pepper in the reserved oil from the sun-dried tomatoes over moderately low heat, stirring, until it is softened and fragrant but not brown.
    4. 4
      In a large bowl whisk together the eggs, the milk, the shortening, and the garlic mixture.
    5. 5
      Add the flour mixture, and stir the batter until it is just combined. Stir in the sundried tomatoes, the olives, the capers, the parsley, and the Parmesan.
    6. 6
      Divide the batter among 2 buttered and floured regular sized loaf pans.
    7. 7
      Bake the breads in the middle of the oven for 35 to 40 minutes, or until a tester comes out clean.
    8. 8
      Remove the breads from the pans and let them cool, right sides up, on a rack.

    Ratings & Reviews:

    • on April 24, 2011


      Absolutely great tasting, & for us a quite unique bread! We both enjoyed snacking on it, but it was also well-served with a bowl of homemade, creamy chicken noodle soup! Really enjoyed the combo of flavors! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007


      This is a lovely looking bread...just gorgeous. I halved this recipe and found that for that amount, one loaf pan was suffcient. It's a dense bread with a bold flavor, which I liked very much. Next time, I think I'll go heavier on the kalamata olives and lighter on the sun-dried tomatoes. Thanks for the unique bread recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sun-Dried Tomato and Olive Quick Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 149.2
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 2.0 g
    Cholesterol 24.4 mg
    Sodium 399.9 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.9 g
    Sugars 2.8 g
    Protein 5.4 g

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