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    You are in: Home / Greek / Sunny's Greek Spinach & Feta Cheese Pie Recipe
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    Sunny's Greek Spinach & Feta Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    greyghost's Note:

    One of my dearest friend gave me this recipe. She makes this on special occasions or holidays. Her husband loves this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix spinach, cheeses, eggs and scallions in a bowl.
    2. 2
      Line a roasting pan or large lasagne pan with some melted butter.
    3. 3
      Spread about 4 filo leaves on bottom of pan.
    4. 4
      Spread more melted butter on top of leaves with pastry brush.
    5. 5
      Spread spinach/chees mixture about 1/4 inch thick on top of leaves.
    6. 6
      Repeat this procedure for 4-6 layers.
    7. 7
      End with covering the spinach with rest of leaves and more melted butter on top.
    8. 8
      Bake in 350 degree oven until crust is brown (about 45-60 minutes).
    9. 9
      Let it set a few minutes so you can cut it without it falling apart.
    10. 10
      You can freeze too to serve later.

    Ratings & Reviews:

    • on February 06, 2008

      45

      This was very good pie!! Next time i will drain the cheeses from water for and hour our bottom got abit soggy but we dried it out whit kitchen paper :) Didnt know how much 1 box of spinach is so i used 1 150g bag of spinach per box. I also didnt understand what was that layering for so i didnt do it. Next time i will add even more feta cheese, more spinach and i will use a zaar Whole Wheat Yeast Free Herbed Pizza Dough i think this will be perfection. Thanks you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunny's Greek Spinach & Feta Cheese Pie

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.0
     
    Calories from Fat 205
    43%
    Total Fat 22.7 g
    35%
    Saturated Fat 13.3 g
    66%
    Cholesterol 147.0 mg
    49%
    Sodium 1427.8 mg
    59%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.6 g
    14%
    Protein 31.2 g
    62%

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