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    You are in: Home / Greek / Surdyk's Greek Orzo Salad Recipe
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    Surdyk's Greek Orzo Salad

    Surdyk's Greek Orzo Salad. Photo by GaylaJ

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    GaylaJ's Note:

    Very nice pasta salad that I found on Midwest Living's site. Add some meat if you would like a more substantial main dish salad--I added cubed grilled chicken breast to the leftover salad and it was very good. Cook time includes chill time.

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    Units: US | Metric


    Season with

    • salt & fresh ground pepper, to taste


    1. 1
      Cook pasta according package directions. Drain, rinse with cold water and drain again. Put in a large bowl, cover and chill for 1-2 hours.
    2. 2
      Add feta, tomatoes, olives, basil, and parsley to the chilled pasta and stir to combine.
    3. 3
      For the dressing, place olive oil, lemon juice, garlic, and oregano in a jar with a screw-top lid. Shake vigorously to combine, then pour over pasta mixture and toss to coat. Season to taste with salt and ground black pepper.
    4. 4
      Cover and chill for 2 to 24 hours.

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    Ratings & Reviews:

    • on May 15, 2011


      This was such a wonderful refreshing salad. Such delicious flavors with the fresh herbs. I only changed using the Campari tomatoes being that they for me have the best tasting tomato flavor. I did add in some shrimps to make it more of a meal for a lunch and served it with some deviled eggs #438225. Everything went so very well together. Thanks for sharing your great recipe GaylaJ, this made a very yummy lunch.

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    • on June 23, 2007


      This is filled with ingredients I love so I knew I'd enjoy the salad. The fresh herbs add so much great flavor. Perfect summer salad.

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    • on September 11, 2006


      I made this delicious salad for our Labor Day picnic and it was a huge hit. The only minor changes I made were: used halved grape tomatoes instead of roma because that is what I had on hand and a little extra garlic because we are garlic lovers here. The fresh lemon juice and feta gave it a nice tangy flavor. I really liked the addition of the fresh herbs also. I should have doubled the recipe because it was enjoyed and eaten up very quickly. Thanks GaylaJ for yet another great recipe.

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    Read All Reviews (4)


    Nutritional Facts for Surdyk's Greek Orzo Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.3
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 7.9 g
    Cholesterol 35.7 mg
    Sodium 534.8 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 2.0 g
    Sugars 3.6 g
    Protein 11.1 g

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