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    You are in: Home / Greek / Surdyk's Greek Orzo Salad Recipe
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    Surdyk's Greek Orzo Salad

    Surdyk's Greek Orzo Salad. Photo by GaylaJ

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    GaylaJ's Note:

    Very nice pasta salad that I found on Midwest Living's site. Add some meat if you would like a more substantial main dish salad--I added cubed grilled chicken breast to the leftover salad and it was very good. Cook time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Season with

    • salt & fresh ground pepper, to taste

    Directions:

    1. 1
      Cook pasta according package directions. Drain, rinse with cold water and drain again. Put in a large bowl, cover and chill for 1-2 hours.
    2. 2
      Add feta, tomatoes, olives, basil, and parsley to the chilled pasta and stir to combine.
    3. 3
      For the dressing, place olive oil, lemon juice, garlic, and oregano in a jar with a screw-top lid. Shake vigorously to combine, then pour over pasta mixture and toss to coat. Season to taste with salt and ground black pepper.
    4. 4
      Cover and chill for 2 to 24 hours.

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    Ratings & Reviews:

    • on May 15, 2011

      55

      This was such a wonderful refreshing salad. Such delicious flavors with the fresh herbs. I only changed using the Campari tomatoes being that they for me have the best tasting tomato flavor. I did add in some shrimps to make it more of a meal for a lunch and served it with some deviled eggs #438225. Everything went so very well together. Thanks for sharing your great recipe GaylaJ, this made a very yummy lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      55

      This is filled with ingredients I love so I knew I'd enjoy the salad. The fresh herbs add so much great flavor. Perfect summer salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2006

      55

      I made this delicious salad for our Labor Day picnic and it was a huge hit. The only minor changes I made were: used halved grape tomatoes instead of roma because that is what I had on hand and a little extra garlic because we are garlic lovers here. The fresh lemon juice and feta gave it a nice tangy flavor. I really liked the addition of the fresh herbs also. I should have doubled the recipe because it was enjoyed and eaten up very quickly. Thanks GaylaJ for yet another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Surdyk's Greek Orzo Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 201
    53%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.9 g
    39%
    Cholesterol 35.7 mg
    11%
    Sodium 534.8 mg
    22%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.6 g
    14%
    Protein 11.1 g
    22%

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