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    You are in: Home / Greek / Surdyk's Greek Orzo Salad Recipe
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    Surdyk's Greek Orzo Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 15, 2011

      This was such a wonderful refreshing salad. Such delicious flavors with the fresh herbs. I only changed using the Campari tomatoes being that they for me have the best tasting tomato flavor. I did add in some shrimps to make it more of a meal for a lunch and served it with some deviled eggs #438225. Everything went so very well together. Thanks for sharing your great recipe GaylaJ, this made a very yummy lunch.

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    • on June 23, 2007

      This is filled with ingredients I love so I knew I'd enjoy the salad. The fresh herbs add so much great flavor. Perfect summer salad.

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    • on September 11, 2006

      I made this delicious salad for our Labor Day picnic and it was a huge hit. The only minor changes I made were: used halved grape tomatoes instead of roma because that is what I had on hand and a little extra garlic because we are garlic lovers here. The fresh lemon juice and feta gave it a nice tangy flavor. I really liked the addition of the fresh herbs also. I should have doubled the recipe because it was enjoyed and eaten up very quickly. Thanks GaylaJ for yet another great recipe.

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    • on August 08, 2005

      Great recipe, and easy. I served this with a bbq,as a side dish and everyone raved how the taste was THank You!!

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    Nutritional Facts for Surdyk's Greek Orzo Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 201
    53%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.9 g
    39%
    Cholesterol 35.7 mg
    11%
    Sodium 534.8 mg
    22%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.6 g
    14%
    Protein 11.1 g
    22%

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