Thanks for this recipe! I have lots of chard and this was a delicious way to use it--and so easy, too.This is a keeper.
Wonderful! Made for PAC fall 2007. I hate cucumbers so I've been looking for a new tzatziki sauce for a long time. This was really great. I thought I had swiss chard but on second look it was really beet greens. Worked great anyway. I chopped the leaves really fine in my food processor, so step one wasn't necessary. I added 2 cloves of garlic and followed the rest as written. Just great flavor. This will be my standard sauce. Thanks!