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    You are in: Home / Greek / Swiss Chard Tzatziki Recipe
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    Swiss Chard Tzatziki

    Average Rating:

    2 Total Reviews

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    • on September 14, 2008

      Thanks for this recipe! I have lots of chard and this was a delicious way to use it--and so easy, too.This is a keeper.

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    • on September 27, 2007

      Wonderful! Made for PAC fall 2007. I hate cucumbers so I've been looking for a new tzatziki sauce for a long time. This was really great. I thought I had swiss chard but on second look it was really beet greens. Worked great anyway. I chopped the leaves really fine in my food processor, so step one wasn't necessary. I added 2 cloves of garlic and followed the rest as written. Just great flavor. This will be my standard sauce. Thanks!

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    Nutritional Facts for Swiss Chard Tzatziki

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.9
     
    Calories from Fat 31
    46%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.2 mg
    0%
    Sodium 211.9 mg
    8%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.9 g
    19%
    Protein 3.7 g
    7%

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